Mon-6.01

  • Due May 25, 2021 by 11:59pm
  • Points 100
  • Submitting a text entry box or a file upload
  • Available after May 24, 2021 at 12am

COURSE:

FN41 Food and Nutrition I

ESSENTIAL STANDARD:

6.00

13%

C3

Apply methods for meal planning and preparation.

OBJECTIVE:

6.01

5%

B2

Understand strategies in meal planning.

ESSENTIAL QUESTIONS

1.    What are meal patterns?

2.    What are meal planning strategies?

3.    How do meal preparation strategies compare?

Warm up:  How do manners differ in Eastern and Western Cultures

 

Class Discussion Waterfall:    Types of Foods Most Likely to be Served  Discuss an example of what each type of food might be in each meal and how these meals may be interchanged throughout the day depending on an individual’s schedule. Discuss how nutritional needs are met. Remember that likes, dislikes, and resources may be reasons for selecting foods for a particular meal. 

 

Cultural Foods Presentations

 

Meal Preparation Strategies PPTX

4 Ingredient Meatloaf (Ahhhmazing!) | Recipe | Beef recipes, Best easy meatloaf recipe, Recipes

Assignment: Complete the assignment below during class.  This is your last week.  Canvas will shut down soon.

Use the  6. FN41.6.01.Convenience Comparison.docx     Compare Pizza (Frozen, Home made or Semi-home made)  or Mac & Cheese  (Boxed or Frozen Stouffer's, Homemade Mac & Cheese or Semi-homemade (adding extra cheese or Cream and or egg)

 

 

 

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