2021 - Palmer - Foods and Nutrition I - 1(A-B) - S2
4.00 Yeast/Quick Breads
Skip To Content
Dashboard
  • Login
  • Dashboard
  • Calendar
  • Inbox
  • History
  • Help
Close
  • My Dashboard
  • 2021 - Palmer - Foods and Nutrition I - 1(A-B) - S2
  • Assignments
  • 4.00 Yeast/Quick Breads
2020/2021 - Hickory Ridge High - Semester 2
  • Home
  • Modules
  • Syllabus
  • Office 365
  • Google Drive
  • Mastery Tracker
  • Discovery Education
  • Class Notebook
  • Newsela
  • Britannica School
  • Google Drive
  • DeltaMath
  • Lucid (Whiteboard)
  • Credentials

4.00 Yeast/Quick Breads

  • Due May 17, 2021 by 11:59pm
  • Points 100
  • Available after May 17, 2021 at 12am

Required Activities Below.  Use your First Name, Last Name Initial.  Complete All.

 

Steps to making Yeast Bread (Links to an external site.)

 

Functions of Ingredients in Yeast Breads (Links to an external site.)

 

Functions of Ingredients in Quick Breads (Links to an external site.)

 

1621310399 05/17/2021 11:59pm
Please include a description
Additional Comments:
Rating max score to > pts
Please include a rating title

Rubric

 
 
 
 
 
 
 
     
Can't change a rubric once you've started using it.  
Find a Rubric
Find Rubric
Please include a title
Title
You've already rated students with this rubric. Any major changes could affect their assessment results.
Title
Criteria Ratings Pts
Edit criterion description Delete criterion row
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit rating Delete rating
5 to >0 pts
Full Marks
blank
Edit rating Delete rating
0 to >0 pts
No Marks
blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Total Points: 5 out of 5