2021 - Palmer - Foods and Nutrition I - 1(A-B) - S2
2.03 Kitchen Equipment Quizizz
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2.03 Kitchen Equipment Quizizz

  • Due No Due Date
  • Points 100
  • Submitting a file upload

Go to the 2.03 Kitchen Equipment Quizizz Links to an external site. and complete the quiz to prepare you for the test.  Keep taking the quiz until you get at least 80%. 

Take a screenshot of your grade (make sure your name is visible in the screenshot) and post to this assignment.

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Criteria Ratings Pts
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
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5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
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pts
  / 5 pts
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Additional Comments
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit criterion description Delete criterion row
5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Total Points: 5 out of 5
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2.03 Kitchen Tool Uses 2.03 Kitchen Equipment TEST