2021 - Palmer - Foods and Nutrition I - 1(A-B) - S2
2.01 What NOT To Do In The Kitchen
Skip To Content
Dashboard
  • Login
  • Dashboard
  • Calendar
  • Inbox
  • History
  • Help
Close
  • My Dashboard
  • 2021 - Palmer - Foods and Nutrition I - 1(A-B) - S2
  • Assignments
  • 2.01 What NOT To Do In The Kitchen
2020/2021 - Hickory Ridge High - Semester 2
  • Home
  • Modules
  • Syllabus
  • Office 365
  • Google Drive
  • Mastery Tracker
  • Discovery Education
  • Class Notebook
  • Newsela
  • Britannica School
  • Google Drive
  • DeltaMath
  • Lucid (Whiteboard)
  • Credentials

2.01 What NOT To Do In The Kitchen

  • Due No Due Date
  • Points 100
  • Submitting a file upload

Watch the video below.  Write down all of the mistakes you see being made in the video in the worksheet (link below).  You should have AT LEAST 15 items listed, although there are approximately 20 items.

What NOT To Do In The Kitchen WORKSHEET Links to an external site. -- This link will force you to make a copy in your Google Drive before you can view/edit it.

In Spanish (en español)

Qué no hacer en la cocina HOJA DE TRABAJO Links to an external site. -- Este es un documento de Google Docs y lo obligará a hacer una copia antes de que pueda completarlo.

0
Please include a description
Additional Comments:
Rating max score to > pts
Please include a rating title

Rubric

Find Rubric
Please include a title
Find a Rubric
Title
You've already rated students with this rubric. Any major changes could affect their assessment results.
 
 
 
 
 
 
 
     
Can't change a rubric once you've started using it.  
Title
Criteria Ratings Pts
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit criterion description Delete criterion row
5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit criterion description Delete criterion row
5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Total Points: 5 out of 5