Friday 3/19 Project: Cooking Terms
- Due Mar 24, 2021 by 11:59pm
- Points 100
- Submitting a text entry box, a website url, a media recording, or a file upload
- Available after Mar 19, 2021 at 12am
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ESSENTIAL STANDARD: |
2.00 |
29% |
B2 |
Understand fundamentals of food preparation. |
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OBJECTIVE: |
2.04 |
6% |
A1 |
Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms. |
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ESSENTIAL QUESTIONS |
1. What are the key types of measurement units and abbreviations used in recipes? 2. What measurement procedures are used to ensure accuracy and adjust recipe yields? 3. What are the measuring, cutting/preparation, mixing, and cooking/cleaning terms? |
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You will be "The Expert"
You will look for your assigned Cooking Term below to complete your slide project. You will present your project to the class on Wednesday March 24, 2021.
Baste Adrian
Blend Ava
Blanch Ashlyn Evans
Combine Cameron F
Cube Ashley Fregulia
Coat Yadiel
Chop Kimora
Cream Trinity
Cut -in Corey
Fold -in Colson
Knead Essence
Marinate LeLe
Mince Mariah
Mix Sanya
Pare David
Score Taylor
Shred Imari
You will present the project below to the class on Wednesday March 24, 2021.
Find Rubric
