Home Kitchen Scavenger Hunt
- Due Mar 5, 2021 by 11:59pm
- Points 100
- Submitting a text entry box or a file upload
- Available after Mar 5, 2021 at 12am
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ESSENTIAL STANDARD: |
2.00 |
29% |
B2 |
Understand fundamentals of food preparation. |
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OBJECTIVE: |
2.03 |
3% |
A1 |
Remember equipment and procedures for its use and care. |
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ESSENTIAL QUESTIONS |
1. What equipment is used for measuring? 2. What equipment is used for cutting/preparation? 3. What equipment is used for mixing? 4. What equipment is used for cooking? 5. What equipment use and care guidelines exist for kitchen equipment? |
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Kitchen Scavenger Hunt (1).docx
Complete, turn in and study your equipment notes.
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