Tuesday SP Mod 4

ESSENTIAL STANDARD:	2.00	29%	B2	Understand fundamentals of food preparation.
OBJECTIVE:	2.02	9%	B2	Understand safe food handling procedures.
ESSENTIAL QUESTION	How should food be handled to prevent foodborne illness?

1. 1. Preventing cross-contamination
      1. Describe the best storage practices for foods to prevent contamination
      2. Understand cross-contamination and ways to prevent it in storing and serving foods
      3. Identify ways to prevent foodborne illness when holding food at an event
      4. Explain how proper refrigerated storage and date marking can prevent foodborne illness: 
      6. See Today's Live Class Video Here  Links to an external site.
      7. (Please Note: There will be a lot of blank space in the video during the quiz.  Here are the video times: Part 1-Beginning to 5:45 fast forward to  Part 2 start at 28:15)

Warm-Up  Always Food Safe Links to an external site.

 

Activity: What's In the Bag/Jar?

Discuss Wednesday-Friday

Lab: Chili  (LP)

Study Blooket on Cross-Contamination Links to an external site.

Notes

Cross Contamination Power Point Download Cross Contamination Power Point

 Cross Contamination Guided Notes Download Cross Contamination Guided Notes