Schott - Exploring Nutrition and Wellness - 76(A) - S2
Kitchen tools & equipment
Skip To Content
Dashboard
  • Login
  • Dashboard
  • Calendar
  • Inbox
  • History
  • Help
Close
  • My Dashboard
  • Schott - Exploring Nutrition and Wellness - 76(A) - S2
  • Assignments
  • Kitchen tools & equipment
2019/2020 - Hickory Ridge Middle - Semester 2
  • Home
  • Syllabus
  • Modules
  • Commons Guide
  • Collaborations
  • Office 365
  • Google Drive
  • Mastery Tracker
  • Discovery Education
  • Class Notebook
  • Newsela
  • Britannica School
  • DeltaMath
  • Lucid (Whiteboard)
  • Credentials

Kitchen tools & equipment

  • Due No Due Date
  • Points 0

Please read / look over the slides below to become familiar with the names / functions of basic kitchen tools/equipment.

 

KitchenEquipmentSlides.pdf

0
Please include a description
Additional Comments:
Rating max score to > pts
Please include a rating title

Rubric

Find Rubric
Please include a title
Find a Rubric
Title
You've already rated students with this rubric. Any major changes could affect their assessment results.
 
 
 
 
 
 
 
     
Can't change a rubric once you've started using it.  
Title
Criteria Ratings Pts
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit criterion description Delete criterion row
5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Total Points: 5 out of 5